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Pumpernickel croutons fresh out of the oven
Print Recipe

Pumpernickel Garlic Herb Croutons

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Salad, Snack
Keyword: croutons, pumpernickel

Equipment

  • Sheet pan

Ingredients

  • 10 cups pumpernickel bread slightly stale and cubed
  • 3 Tbsp olive oil garlic infused or Tuscan herb, if you have it
  • 4 Tbsp unsalted butter melted
  • 2 tsp garlic salt
  • .5 tsp dried basil
  • .5 tsp dried oregano
  • .5 tsp black pepper
  • .25 tsp onion powder
  • .5 tsp salt

Instructions

  • Preheat oven to 350F / 175C
  • Line a rimmed sheet pan with parchment paper
  • Place cuped bread in a large bowl
  • Whisk together all remaining ingredients in a small bowl
  • While continually tossing the bread cubes, drizzle the herb mixture over top. Be sure to keep tossing to get good coverage.
  • Arrange the coated bread on the sheet pan in a single layer
  • Sprinkle salt over the bread
  • Bake 30-40 minutes, tossing/stirring every 10 minutes or so